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A Creamy Chunky Tomato Basil Soup with carrots, celery, onions, garlic and a touch of cream and brown rice

Chicken simmered in coconut milk with tomato, onions, carrots, celery, red pepper, garlic, ginger, assorted curry spices, cilantro, sweet potatoes, spinach.

Introducing for the holiday season our FEAST inspired family meals.
Each bake serves 6-8 people. Add a salad, bread, and vegetable and you have a great meal for entertaining or a covered dish for your next get together.

Roasted winter squash, crumbled chicken sausage, roasted shallots, tuscan kale, and rigatoni all tossed in a creamy parmesan sauce and topped with a pecan herb crumble.

Can also be done vegetarian with vegan fennel sausage.

Introducing for the holiday season our FEAST inspired family meals.
Each bake serves 6-8 people. Add a salad, bread, and vegetable and you have a great meal for entertaining or a covered dish for your next get together.

Rigatoni tossed with our house made tomato basil sauce, mozzarella, ricotta, fontina, and parmesan with mini beef meatballs.

Can be done with out the beef meatballs, instead cubed eggplant and white beans.

Introducing for the holiday season our FEAST inspired family meals.
Each bake serves 6-8 people. Add a salad, bread, and vegetable and you have a great meal for entertaining or a covered dish for your next get together.

Layers of tender pasta, vegetables (mushrooms, spinach, roasted sweet peppers),
house made tomato basil sauce, and a creamy ricotta and parmesan filling. All baked together for a delicious meal.

Introducing for the holiday season our FEAST inspired family meals.
Each bake serves 6-8 people. Add a salad, bread, and vegetable and you have a great meal for entertaining or a covered dish for your next get together.

Penne, broccoli, roasted chicken, and sun dried tomatoes all tossed in a pesto cream sauce and sprinkled with toasted pine nuts, fresh parsley, basil, and shredded fontina cheese.