A hearty, nutritious, vegan soup with fire roasted tomatoes, corn,pinto beans, hominy, and sweet potatoes.

Shortbread crust, sweet cranberry and apple filling and almond streusel topping.

Classic Salisbury steak with rich onion gravy.  Served with smashed potatoes and baby carrots with peas, onions, and bacon.

Baked chicken breast topped with a combination of diced sweet roasted red peppers, olives, marinated artichokes, and diced salami then topped with mozzarella and served with parsley and basil tossed orzo and brocolli

Pork tenderloin marinated in hoisin, rice vinegar, honey, sesame, garlic and ginger, sliced and served over jasmine rice with broccoli and carrots. Topped with green onion sesame seeds and a side of Korean BBQ sauce.

Please note in the comments section if you would like tofu in this dish.