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Sweet potato, chicken, celery, onion, carrot, oregano, parsley, barley and kale simmered together for a nice hearty healthy soup.
Deconstructed Lasagna soup with Italian Chicken Sausage, creamy tomato broth, carrots, celery, onions, garlic, and spinach topped with shredded mozzarella, parmesan and fresh basil.
Buttery gingerbread cookie crust, pumpkin cheesecake pie filling, topped with oatmeal crumble topping.
A delicious fall combination of roasted brussel sprounts and butternut squash tossed with maple syrup and thyme and roasted. Then tossed together with dried cranberries, toasted pumpkin seeds, diced apple, diced sharp white cheddar and a maple balsamic dressing.Cheese can be left out, just let us know in the comments section.
FEAST makes an excellent gift of deliciousness.
Pork tenderloin topped with sage, proscuitto, lemon and white wine sauce. Served with garlic roasted mashed potatoes and sauteed green beans.
Tender chunks of chicken simmered in a creamy chicken gravy with carrots, celery, onions, green beans, potato, and peas then topped with crumbled buttermilk biscuits.
Soy chorizo crumbles, onion, garlic, black beans, poblanos, tomatoes and the flavors of chili are layered with corn tortillas and cheddar cheese. Served with cilantro lime rice and a side of crema. This is vegetarian and also gluten free
Garlic, ginger, and sesame jasmine rice topped with Teriyaki glazed ground turkey, broccoli, carrots, sweet red peppers, and pineapple chunks. CAN BE MADE WITH TOFU for a vegetarian options, please let us know in the comments sections, if you would like tofu.
Baked chicken breast topped with our FEAST bacon jam, fresh tomato, and white cheddar. Served with roasted sweet potatoes and green beans.
Beef eye of round braised with balsamic vinegar, touch of brown sugar, onions, garlic, and fresh herbs. Served with smashed potatoes and roasted parmesan broccoli.