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Vegetable Mulligatawny Soup
Our vegetarian vegetable soup contains onion, carrot, parsnips, butternut squash, apple, and seasoned with garlic, ginger, and curry spice with red lentils and tomatoes. Delicious and so good for you.
We love to pour this over rice for a great meal.
Peanut Butter and Chocolate Oatmeal Bars
Crisp peanut butter cookie crust layered with 60%
chocolate ganache then topped with a crumbly oatmeal topping. These are amazing. Great peanut butter and chocolate combination. Approximate size 3 x 4 inches
My Mama's Meatballs and Rigatoni
My mama's meatballs are a combination of pork and beef, with garlic, fresh parsley, and romano cheese simmered in San Marzano tomato basil sauce and served with rigatoni with a sprinkle of romano cheese. Served with a side of garlic broccoli
Baked Peanut Tofu with Basmati Rice
Do you think you don't like tofu? This dish will change your mind, it is delicious. We take baked organic non-gmo tofu, and toss with a creamy peanut sauce. The tofu tops basmati rice with broccoli, snow peas, cilantro, chopped peanuts, green onion, and a lime wedge.
Classic Stuffed Peppers
Beautiful sweet peppers stuffed with the classic combination of rice and we will be using ground turkey topped with tomato basil sauce and parmesan and mozzarella cheese. Served with fresh broccoli.
Chicken breast cordon blue
Mustard and thyme marinated chicken, baked and topped with swiss cheese and a ham cream sauce then topped toasted parmesan panko topping. Served with garlic and herb roasted potatoes and green beans.
Chinese 5 Spice Braised Beef
Beef Chunks braised with all the classic Chinese flavors.
Ginger, garlic, sherry, hoisin, and five spice powder. Served with jasmine rice and sesame carrots, cauliflower and snow peas.