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Creamy chicken broth filled with carrots, celery, onion, mushrooms, and roasted chicken, and of course wild rice

Shortbread cookie crust topped with cinnamon spiced apples and buttery cinnamon, walnut, and oat crumb.

Quinoa, black beans, oregano, diced tomatoes, roasted corn, green onion, cilantro, and lime, make for an awesome light lunch or dinner side.  This will come in a 16 oz container.

FEAST makes an excellent gift of deliciousness.

This dish features traditional Bolognese ingredients, carrot, celery, tomatoes, garlic but uses lentils, walnuts and mushrooms as the base to this very satisfying vegetarian entrée. Which can easily be vegan, without the cheese. This is served with a side of broccoli. Super tasty dish, you will not miss your meat with this one.

Penne in a creamy asiago cheese sauce with roasted butternut squash, sweet Italian pork sausage, roasted shallots, and baby spinach.

Tender chicken thigh chunks simmered with exotic spices (garam marsala, tumeric, ginger, garlic, cinnamon, cumin and coriander) in a creamy tomato based sauce.  Served with basmati rice and tumeric garlic and ginger roasted cauliflower florets

Baked Chicken Breast crusted with crushed pretzels and panko.  Served with a side of honey mustard, smashed sweet potatoes, and fresh green beans.

Lean ground turkey meatloaf with carrots, celery, onion, and then glazed with cranberry BBQ and served with a side of Cornbread stuffing, half a roasted sweet potato, and green beans.

A layer of Creamy egg noodles topped with a Meaty sauce with onion, garlic, diced tomatoes, and green chiles (mild), then shredded colby jack cheese and green onion.  Served with a side of green beans.

Cubed sweet potatoes, baby spinach, red pepper, onions, cheddar and fluffy eggs.

Bananas and chocolate chips nested in sweet croissants in a sweet custard.